How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Potato Picadillo ?

You need 10 ingredients. The key ingredients include: 2 medium Yukon gold potatoes, peeled and cut into 1/2-inch cubes (2 cups), 3 Tbs. olive oil, 1 Tbs. ground cumin, 1 15-oz. can chickpeas, drained, juices reserved, and more.

Is Chickpea And Potato Picadillo suitable as vegetarian?

Yes, Chickpea And Potato Picadillo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Potato Picadillo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Potato Picadillo Recipe

Name: Chickpea And Potato Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Yukon gold potatoes, peeled and cut into 1/2-inch cubes (2 cups); 3 Tbs. olive oil; 1 Tbs. ground cumin; 1 15-oz. can chickpeas, drained, juices reserved; 1/3 cup dark raisins; 1 tsp. dried Mexican oregano, crumbled; 1 15-oz. can diced tomatoes; 1 Tbs. red wine vinegar; 1/8 tsp. ground cloves; 1 cup chopped green onions

Try this homemade Chickpea And Potato Picadillo recipe the whole family will love. Made with gold potatoes, olive oil, ground cumin and chickpeas. Easy …

This Chickpea And Potato Picadillo relies on simple, everyday ingredients such as tbs. olive oil, tbs. ground cumin, dark raisins and can diced tomatoes. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Potato Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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