How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Potato Picadillo ?

You need 10 ingredients. The key ingredients include: 2 medium Yukon gold potatoes, peeled and cut into 1/2-inch cubes (2 cups), 3 Tbs. olive oil, 1 Tbs. ground cumin, 1 15-oz. can chickpeas, drained, juices reserved, and more.

Is Chickpea And Potato Picadillo suitable as vegetarian?

Yes, Chickpea And Potato Picadillo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Potato Picadillo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Potato Picadillo Recipe

Name: Chickpea And Potato Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Yukon gold potatoes, peeled and cut into 1/2-inch cubes (2 cups); 3 Tbs. olive oil; 1 Tbs. ground cumin; 1 15-oz. can chickpeas, drained, juices reserved; 1/3 cup dark raisins; 1 tsp. dried Mexican oregano, crumbled; 1 15-oz. can diced tomatoes; 1 Tbs. red wine vinegar; 1/8 tsp. ground cloves; 1 cup chopped green onions

Chickpea And Potato Picadillo

Eats Now Editorial Team · 865 kcal · Vegetarian

Chickpea And Potato Picadillo – a delicious recipe with gold potatoes, olive oil, ground cumin, chickpeas, dark raisins, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Potato Picadillo

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