How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Pasta Soup?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can chicken broth, 1 (15 ounce) can chickpeas, drained and rinsed, 1 (14 ounce) can stewed tomatoes, 3/4 cup chopped onion, and more.

Is Chickpea And Pasta Soup suitable as pasta & noodles?

Yes, Chickpea And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chickpea And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Pasta Soup Recipe

Name: Chickpea And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chicken broth; 1 (15 ounce) can chickpeas, drained and rinsed; 1 (14 ounce) can stewed tomatoes; 3/4 cup chopped onion; 3/4 cup cubed zucchini; 3/4 cup sliced celery; 3 -4 garlic cloves, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/8 teaspoon crushed red pepper flakes; 1 cup uncooked farfalle pasta; 2 -3 teaspoons lemon juice; salt

Warm up with this hearty Chickpea And Pasta Soup recipe. Made with chicken broth, chickpeas, tomatoes and onion. Easy step-by-step instructions included.

This Chickpea And Pasta Soup relies on simple, everyday ingredients such as (15 ounce) can chicken broth, chopped onion, cubed zucchini and sliced celery. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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