Pollo E Penne Di Genoa (Genovese Chicken And Penne Pasta)

1. 1

   Cook penne rigate as package directs; drain.

2. 2

   Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.

3. 3

   In large skillet, over medium-high heat, brown chicken in oil. Remove chicken from skillet; drain.

4. 4

   In same skillet add pasta sauce. Bring to a boil. Return chicken to skillet. Reduce heat.

5. 5

   Cover; simmer 15 minutes or until chicken is fully cooked. Serve with hot penne.

* Per serving · 4 servings · Values may vary.

No additional tips available.