Tortellini With Edamame And Smoked Sausage

1. 1

   Set 6 quarts of salted water to boil in a large pot.

2. 2

   Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.

3. 3

   Stir-fry red pepper and sausage together until heated through -- about 5 minutes.

4. 4

   Add tortellini to boiling water and cook for 5 minutes.

5. 5

   Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.

6. 6

   Mix Italian dressing, ginger and teriyaki sauce.

7. 7

   Toss everything together with the Italian dressing mixture and heat through one final time.

* Per serving · 4 servings · Values may vary.

No additional tips available.