Spicy Cajun Chicken & Pasta

1. 1

   Heat olive oil & butter in a skillet over medium-high heat.

2. 2

   Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper.

3. 3

   Place chicken in skillet then season the other side.

4. 4

   While chicken is cooking prepare pasta according to package directions.

5. 5

   When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm.

6. 6

   Reduce heat to low. Add cream cheese to pad drippings, add half-and-half. Amount of cream cheese and half-and-half will vary depending on desired consistency and spiciness. Stir to melt cream cheese - do not boil.

7. 7

   Serve sauce over cooked pasta. Top with sliced chicken and shredded cheese.

No additional tips available.