How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And JalapeñO Dip?

You need 10 ingredients. The key ingredients include: 29 ounces chickpeas can of, - drained, 1 jalapeno - with seeds, 4 cloves garlic, 1/2 lemon, and more.

Is Chickpea And JalapeñO Dip suitable as vegetarian?

Yes, Chickpea And JalapeñO Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And JalapeñO Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea And JalapeñO Dip Recipe

Name: Chickpea And JalapeñO Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces chickpeas can of, - drained; 1 jalapeno - with seeds; 4 cloves garlic; 1/2 lemon; 1 handful fresh cilantro; Italian parsley Small handful of fresh; 1 handful fresh chives; 6 1/2 ounces marinated artichoke hearts jar of, - with marinade; 1 dash salt; olive oil Drizzle of

Try this homemade Chickpea And JalapeñO Dip recipe the whole family will love. Made with chickpeas, garlic, lemon and cilantro. Easy step-by-step instr…

This Chickpea And JalapeñO Dip relies on simple, everyday ingredients such as chickpeas can of, - drained, jalapeno - with seeds, garlic and lemon. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And JalapeñO Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions