How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Eggplant Crust Pizzas?

You need 6 ingredients. The key ingredients include: 1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices, 4 teaspoons olive oil, 1/2 teaspoon salt, 1/8 teaspoon ground black pepper, and more.

Is Mini Eggplant Crust Pizzas suitable as vegetarian?

Yes, Mini Eggplant Crust Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mini Eggplant Crust Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Eggplant Crust Pizzas Recipe

Name: Mini Eggplant Crust Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices; 4 teaspoons olive oil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup pasta sauce; 1/2 cup part-skim mozzarella cheese, shredded

Mini Eggplant Crust Pizzas – a delicious recipe with eggplant, olive oil, salt, ground black pepper, pasta sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, - 3 inches in diameter peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup part-skim mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

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