Spinach Rockefeller Recipe

Name: Spinach Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 1/4 cup breadcrumbs; 2 eggs, beaten; 1/4 cup minced green onion; 4 tablespoons butter, melted; 1/4 cup grated parmesan cheese; 1/2 teaspoon minced garlic; 1/8 teaspoon dried thyme; 1/8 teaspoon black pepper; 1/4 teaspoon salt; 9 -10 slices tomatoes, 1/2-inch thick; 1/2 teaspoon garlic salt

Servings: persons

2 (10 ounce) packages frozen chopped spinach
1/4 cup breadcrumbs
2 eggs, beaten
1/4 cup minced green onion
4 tablespoons butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon minced garlic
1/8 teaspoon dried thyme
1/8 teaspoon black pepper
1/4 teaspoon salt
9 -10 slices tomatoes, 1/2-inch thick
1/2 teaspoon garlic salt

1
Cook spinach and drain thoroughly.
2
In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
3
Mix well to blend thoroughly.
4
Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
5
Spoon 1/4 cup spinach mixture on each, shaping into a dome.
6
Bake at 350u00b0 for 15 to 20 minutes, until set and heated through.
7
Can be assembled ahead and refrigerated.
8
If cold, bake 25 to 30 minutes.
9
As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 1/4 cup breadcrumbs, 2 eggs, beaten, 1/4 cup minced green onion, and more.

Yes, Spinach Rockefeller falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Rockefeller

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