Chickpea and Greens Soup With Carrots

1. 1

   In a large saucepan, bring the broth to a boil over moderate heat.

2. 2

   Add the carrots, garlic, sage and pepper and cook for 5 minutes or until the carrots are tender.

3. 3

   Add 3/4 cup water and the chickpeas and return to boil.

4. 4

   Reduce heat to a simmer, cover, and cook for 7 minutes or until the soup is flavorful and the chickpeas are hot.

5. 5

   Stir in the greens and cook for 1 minute or until just wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.