Beef Broth (Brodo Di Manzo) Recipe

Name: Beef Broth (Brodo Di Manzo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lbs beef bones; olive oil, for coating the bones; 1 large onion, unpeeled, coarsely chopped; 1 large carrot, coarsely chopped; 1 celery, with tops coarsely chopped; 1/4 cup mushroom; 1 head garlic; 5 sprigs fresh Italian parsley; 5 sprigs fresh thyme; 2 bay leaves; 10 peppercorns; 6 -7 quarts water

Servings: persons

7 lbs beef bones
olive oil, for coating the bones
1 large onion, unpeeled, coarsely chopped
1 large carrot, coarsely chopped
1 celery, with tops coarsely chopped
1/4 cup mushroom
1 head garlic
5 sprigs fresh Italian parsley
5 sprigs fresh thyme
2 bay leaves
10 peppercorns
6 -7 quarts water

1
Preheat oven to 450u00b0; lightly rub the beef bones with olive oil and place in a heavy roasting pan.
2
Roast the bones for about 20 minutes; add in the chopped onion; continue roasting 30 minutes, or until bones brown.
3
Remove the bones and onion from the oven; carefully place in a large stockpot with the vegetables, herbs, and spices.
4
Add water to cover by 4 inches; bring to a simmer.
5
Skim off scum and fat until broth is clear.
6
Simmer broth gently for 4 hours; strain the broth.
7
Use immediately or refrigerate for later use. When broth is well chilled, carefully lift off any remaining congealed fat and discard it.

2396

kcal

Calories

135

Fat

Carbs

223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 lbs beef bones, olive oil, for coating the bones, 1 large onion, unpeeled, coarsely chopped, 1 large carrot, coarsely chopped, and more.

Yes, Beef Broth (Brodo Di Manzo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Broth (Brodo Di Manzo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions