Ham And Bean Soup

Name: Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cubed ham; 1/4 cup finely diced celery; 1 cup water; 1 cup low sodium chicken broth; 15 ounces black soybeans (recipe called for Eden brand); 1/4 cup tiny diced carrot; 2 teaspoons onions, minced; 1/4 teaspoon minced garlic (optional); 1/8 teaspoon cayenne pepper; 1/4 teaspoon cumin; 1/4 teaspoon salt

Eats Now Editorial Team · 338 kcal · Soups & Stews

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Ham And Bean Soup – a delicious recipe with ham, celery, water, chicken broth, black soybeans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces cubed ham
1/4 cup finely diced celery
1 cup water
1 cup low sodium chicken broth
15 ounces black soybeans (recipe called for Eden brand)
1/4 cup tiny diced carrot
2 teaspoons onions, minced
1/4 teaspoon minced garlic (optional)
1/8 teaspoon cayenne pepper
1/4 teaspoon cumin
1/4 teaspoon salt

1
In a medium sauce pan brown the ham.
2
Add 1 cup of water and scrape glaze off bottom of pan.
3
Add low-sodium chicken broth.
4
Drain the water from the can of beans. Add beans to the sauce pan.
5
Add all other ingredients. Stir.
6
Bring to a boil; turn down heat and simmer for at least 1 hour to bring out the flavors - the longer, the better (3+ hours being best.).

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cubed ham, 1/4 cup finely diced celery, 1 cup water, 1 cup low sodium chicken broth, and more.

Yes, Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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