How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Cassoulet?

You need 15 ingredients. The key ingredients include: 3 garlic cloves, thinly sliced, 1 tablespoon olive oil, 1 small onion, coarsely chopped, 3/4 cup diced carrot, and more.

Is Lima Bean Cassoulet suitable as soups & stews?

Yes, Lima Bean Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lima Bean Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Cassoulet Recipe

Name: Lima Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 small onion, coarsely chopped; 3/4 cup diced carrot; 1 (8 ounce) package cooked cubed ham; 1 (16 ounce) can large butter beans; 0.5 (16 ounce) package frozen butter peas; 2 1/2 cups chicken broth (can be low-sodium, fat free); 2 teaspoons chopped fresh rosemary; Cornbread Crust Batter; 1 cup cornmeal mix; 1/2 cup buttermilk; 1/4 cup sour cream; 1 large egg; 1/2 teaspoon chopped fresh rosemary

Try this homemade Lima Bean Cassoulet recipe the whole family will love. Made with garlic, olive oil, onion and carrot. Easy step-by-step instructions i…

This Lima Bean Cassoulet relies on simple, everyday ingredients such as garlic cloves, thinly sliced, olive oil, diced carrot and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lima Bean Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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