Lima Bean Cassoulet Recipe

Name: Lima Bean Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, thinly sliced; 1 tablespoon olive oil; 1 small onion, coarsely chopped; 3/4 cup diced carrot; 1 (8 ounce) package cooked cubed ham; 1 (16 ounce) can large butter beans; 0.5 (16 ounce) package frozen butter peas; 2 1/2 cups chicken broth (can be low-sodium, fat free); 2 teaspoons chopped fresh rosemary; Cornbread Crust Batter; 1 cup cornmeal mix; 1/2 cup buttermilk; 1/4 cup sour cream; 1 large egg; 1/2 teaspoon chopped fresh rosemary

Servings: persons

3 garlic cloves, thinly sliced
1 tablespoon olive oil
1 small onion, coarsely chopped
3/4 cup diced carrot
1 (8 ounce) package cooked cubed ham
1 (16 ounce) can large butter beans
0.5 (16 ounce) package frozen butter peas
2 1/2 cups chicken broth (can be low-sodium, fat free)
2 teaspoons chopped fresh rosemary
Cornbread Crust Batter
1 cup cornmeal mix
1/2 cup buttermilk
1/4 cup sour cream
1 large egg
1/2 teaspoon chopped fresh rosemary

1
Preheat oven to 400u00b0.
2
Saute garlic in hot oil in a 10-inch ovenproof skillet over medium heat, for 1 minute.
3
Add in onion and carrots; stir/saute 3-4 minutes or until tender.
4
Add in ham; cook 3 minutes; stir in beans, peas, and next 2 ingredients; bring to a boil, and cook for 5 minutes.
5
Meanwhile, make Cornmeal Crust Batter: combine all ingredients in a bowl.
6
Remove bean/ham mixture from heat; pour batter over bean/ham mixture.
7
Bake in oven for 28-30 minutes or until golden brown and bubbly.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 garlic cloves, thinly sliced, 1 tablespoon olive oil, 1 small onion, coarsely chopped, 3/4 cup diced carrot, and more.

Yes, Lima Bean Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Cassoulet

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