How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea and Chorizo Salad?

You need 11 ingredients. The key ingredients include: 3 cups chickpeas, cooked according to package directions and drained (measure after cooking), kosher salt, 3 tablespoons extra virgin olive oil, 3 tablespoons lemon juice, and more.

Is Chickpea and Chorizo Salad suitable as salads?

Yes, Chickpea and Chorizo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea and Chorizo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea and Chorizo Salad Recipe

Name: Chickpea and Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chickpeas, cooked according to package directions and drained (measure after cooking); kosher salt; 3 tablespoons extra virgin olive oil; 3 tablespoons lemon juice; 6 tablespoons fresh parsley, chopped; 1 garlic clove, minced; 3 ounces spanish chorizo, cut in 3/8-inch dice; 1 green onion, chopped; 3 tablespoons red bell peppers, chopped; 6 cherry tomatoes, halved; 12 pitted black olives

Chickpea and Chorizo Salad

Eats Now Editorial Team · 435 kcal · Salads

Chickpea and Chorizo Salad – a delicious recipe with chickpeas, kosher salt, extra virgin olive oil, lemon juice, fresh parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea and Chorizo Salad

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