Chickpea And Chicken Curry Recipe

Name: Chickpea And Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 1 (6 ounce) skinless, boneless chicken breast half - cut into cubes; 3 cloves garlic, minced; 1 tablespoon curry powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed; 1 tablespoon ketchup; 1/2 (6 ounce) can tomato paste; 1 tablespoon lemon juice (optional); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup water, or as needed; 4 sprigs cilantro for garnish

Servings: persons

1 tablespoon olive oil
1 large onion, diced
1 (6 ounce) skinless, boneless chicken breast half - cut into cubes
3 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1 tablespoon ketchup
1/2 (6 ounce) can tomato paste
1 tablespoon lemon juice (optional)
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water, or as needed
4 sprigs cilantro for garnish

1
Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion and chicken until the onion is dark brown, and the chicken is golden, about 5 minutes. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon, and clove. Cook and stir until the spices are fragrant and the garlic has softened slightly, 1 to 2 minutes. Add the garbanzo beans, ketchup, tomato paste, lemon juice, salt, black pepper, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook 10 minutes. Uncover, and increase heat to medium-high, and allow the sauce to reduce to your desired consistency. Stir in additional water if too thick. Garnish with cilantro to serve.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, diced, 1 (6 ounce) skinless, boneless chicken breast half - cut into cubes, 3 cloves garlic, minced, and more.

Yes, Chickpea And Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Chicken Curry

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