Beef And Carrot Casserole

1. 1

   Brown beef in skillet.

2. 2

   Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 5 minutes.

3. 3

   Combine sour cream, cottage cheese and carrots.

4. 4

   Add to cooked noodles and mix well. Alternate layers of meat mixture and cottage cheese mixture.

5. 5

   Put in greased 3-quart casserole, beginning and ending with noodles. Top with Cheddar cheese.

6. 6

   Bake in 350u00b0 oven for 30 minutes or until hot.

7. 7

   Can be frozen and reheated at 400u00b0 for 1 hour.

No additional tips available.