How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Balls?

You need 7 ingredients. The key ingredients include: 3 c. cooked black-eyed peas, drained, 1 c. ground beef, 1/2 c. chopped green onion, 2 eggs, well beaten, and more.

Is Black-Eyed Pea Balls suitable as meat & poultry?

Yes, Black-Eyed Pea Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Balls Recipe

Name: Black-Eyed Pea Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked black-eyed peas, drained; 1 c. ground beef; 1/2 c. chopped green onion; 2 eggs, well beaten; 1 Tbsp. Worcestershire sauce; seasoned bread crumbs; salt and pepper to taste

Black-Eyed Pea Balls – a delicious recipe with peas, ground beef, green onion, eggs, Worcestershire sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked black-eyed peas, drained
1 c. ground beef
1/2 c. chopped green onion
2 eggs, well beaten
1 Tbsp. Worcestershire sauce
seasoned bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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