How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Aritichoke Masala ?

You need 16 ingredients. The key ingredients include: 1 large red onion, chopped (about 2 cups), 2 tablespoons Ginger-Garlic Paste, recipe follows, or 1 clove garlic and 1/2-inch piece ginger, peeled and chopped, 3 large Roma tomatoes, chopped, 2 tablespoons canola oil, and more.

Is Chickpea And Aritichoke Masala suitable as vegetarian?

Yes, Chickpea And Aritichoke Masala falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Aritichoke Masala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Aritichoke Masala Recipe

Name: Chickpea And Aritichoke Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped (about 2 cups); 2 tablespoons Ginger-Garlic Paste, recipe follows, or 1 clove garlic and 1/2-inch piece ginger, peeled and chopped; 3 large Roma tomatoes, chopped; 2 tablespoons canola oil; 1 teaspoon cumin seed; 1 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/4 teaspoon paprika; 1/4 teaspoon turmeric; 1/4 cup yogurt, whisked until smooth; 1 tablespoon lime juice (about 1/2 a lime); 1 (14 1/2-ounce) can chickpeas, drained and rinsed; 1 (14 1/2-ounce) can artichoke hearts, drained, rinsed, and halved; Kosher salt; 1/2 cup water; Chopped fresh cilantro, for garnish

Chickpea And Aritichoke Masala

Eats Now Editorial Team · 158 kcal · Vegetarian

Chickpea And Aritichoke Masala – a delicious recipe with red onion, Ginger-Garlic, tomatoes, canola oil, cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Aritichoke Masala

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