How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Aritichoke Masala ?

You need 16 ingredients. The key ingredients include: 1 large red onion, chopped (about 2 cups), 2 tablespoons Ginger-Garlic Paste, recipe follows, or 1 clove garlic and 1/2-inch piece ginger, peeled and chopped, 3 large Roma tomatoes, chopped, 2 tablespoons canola oil, and more.

Is Chickpea And Aritichoke Masala suitable as vegetarian?

Yes, Chickpea And Aritichoke Masala falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Aritichoke Masala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Aritichoke Masala Recipe

Name: Chickpea And Aritichoke Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped (about 2 cups); 2 tablespoons Ginger-Garlic Paste, recipe follows, or 1 clove garlic and 1/2-inch piece ginger, peeled and chopped; 3 large Roma tomatoes, chopped; 2 tablespoons canola oil; 1 teaspoon cumin seed; 1 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/4 teaspoon paprika; 1/4 teaspoon turmeric; 1/4 cup yogurt, whisked until smooth; 1 tablespoon lime juice (about 1/2 a lime); 1 (14 1/2-ounce) can chickpeas, drained and rinsed; 1 (14 1/2-ounce) can artichoke hearts, drained, rinsed, and halved; Kosher salt; 1/2 cup water; Chopped fresh cilantro, for garnish

Try this homemade Chickpea And Aritichoke Masala recipe the whole family will love. Made with red onion, Ginger-Garlic, tomatoes and canola oil. Easy st…

This Chickpea And Aritichoke Masala relies on simple, everyday ingredients such as large roma tomatoes, chopped, canola oil, cumin seed and ground coriander. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Aritichoke Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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