Chickity China Sesame Soba Salad – a delicious recipe with Sesame Peanut Sauce, sesame oil, soy sauce, sriracha, natural peanut butter, local honey. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place all the ingredients for the Sesame Peanut Sauce in a bowl and emulsify until smooth and glossy. About 3 to 5 minutes. Set aside.
2
Prepare your soba noodles according to the directions on the package. Set aside.
3
Bake the natural chicken breasts in chicken broth and a dab of butter, or feel free to grill the breasts. Once cooked through, diced into small cubes. Set aside.
4
Shred or fine dice the cabbage. Then add the edamame, white corn, peanuts, wasabi peas, and snap peas. Gently toss until combined in a large bowl. Set aside.
5
Take 2 cups of the Sesame Peanut Sauce and toss the soba noodles and chicken together.
6
Then add in all the veggies and toss again, gently. Feel free to add more Peanut Sesame Sauce. Be sure it is evenly coated.
7
Place a large dollop of seaweed salad on top and sprinkle the sesame seeds on top.
1747
kcal
Calories
107
g
Fat
145
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: Sesame Peanut Sauce, 1/2 cup sesame oil, 1 cup soy sauce, 1/4 cup sriracha, and more.
Yes, Chickity China Sesame Soba Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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