Chicken Zings

1. 1

   Break apart chicken wings on first and second joints. (Discard tips or cook with onion, salt and celery for chicken broth.)

2. 2

   Mix all ingredients and pour over chicken in large, shallow dish.

3. 3

   Cover and refrigerate overnight.

4. 4

   Bake, uncovered, on a flat cookie sheet, 10 x 15 x 1-inch, at 350u00b0 for 45 minutes or until tender and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.