Apricot Glazed Pork Loin

1. 1

   preheat oven to 350.

2. 2

   put preserves, ginger and thyme int the blender.

3. 3

   rough chop the garlic and put into the blender.

4. 4

   slice the green onion and add to the blender.

5. 5

   puree until well mixed.

6. 6

   pour mixture into a gallon baggie.

7. 7

   add the pork loins to the baggie.

8. 8

   seal and coat them well with the preserve mixture.

9. 9

   place the loins on a roasting rack.

10. 10

    cook until internal temperature is 170.

11. 11

    slice and serve.

No nutritional information available.

No additional tips available.