Chicken & Yellow Rice

1. 1

   Fill a large pot with water. Add garlic powder, salt, pepper and chicken. Boil for approximately 25 minutes or until done.

2. 2

   Remove chicken from the pot (save the broth it was cooked in) and remove the meat from the bone. Discard skin and bones.

3. 3

   While chicken is cooking, prepare yellow rice according to package directions. Add chicken and cream of chicken soup. Stir in about 2 to 3 cups of the chicken broth to get a good creamy consistency. Cover and heat through for just a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.