Chicken Yeffa

1. 1

   Combine mustard, pineapple juice, and brown sugar in a small bowl until sugar is dissolved.

2. 2

   Slice each chicken breast to create two evenly sized pieces from each breast.

3. 3

   Wrap each chicken breast with a slice of bacon, and secure with a small skewer or toothpicks.

4. 4

   Brush the mustard sauce over the bacon and the chicken.

5. 5

   Grill over hot coals about 10 minutes, turning frequently and brushing with additional sauce.

6. 6

   Remove chicken from grill when cooked through.

7. 7

   In a small saucepan, heat remaining sauce until boiling, then spoon over chicken to serve.

No additional tips available.