Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chicken breasts, skinned, split and boned; 1 1/4 c. fresh breadcrumbs; 1 tsp. dried tarragon; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/8 tsp. minced chives; 1/2 c. butter or more; 1 small onion, minced; 2/3 c. sliced mushrooms; 2/3 c. chicken stock; 2/3 c. dry white wine; 2 c. Thompson seedless grapes

Servings: persons

8 whole chicken breasts, skinned, split and boned
1 1/4 c. fresh breadcrumbs
1 tsp. dried tarragon
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/8 tsp. minced chives
1/2 c. butter or more
1 small onion, minced
2/3 c. sliced mushrooms
2/3 c. chicken stock
2/3 c. dry white wine
2 c. Thompson seedless grapes

1
["Preheat oven to 375u00b0.", "Place", "chicken breasts between 2 sheets of waxed paper, skinned side up and gently pound to 1/4 inch thickness. Combine", "breadcrumbs, tarragon,", "salt", "and pepper and chives in", "shallow", "dish", "and", "coat chicken evenly. Melt about half of butter in large heavy-bottomed skillet over medium-high heat.", "Add chicken in", "batches", "and brown on both sides, using more butter as needed.", "Remove with slotted spoon and transfer to shallow baking dish.", "Add onions and mushrooms to skillet and saute", "until onion is translucent. Add chicken stock and wine and bring to a boil, stirring constantly.", "Pour over", "chicken, tent dish", "with foil", "and", "bake", "until heated through, about 10 minutes.", "Remove", "foil,", "add grapes and bake for 5 more minutes."]

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 whole chicken breasts, skinned, split and boned, 1 1/4 c. fresh breadcrumbs, 1 tsp. dried tarragon, 1/4 tsp. salt, and more.

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique

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