How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 6 ingredients. The key ingredients include: 3 carrots, cut in 3-inch pieces, 2 potatoes, peeled and quartered, 3 to 4 lb. corned beef brisket, 2 to 3 onions, quartered, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut in 3-inch pieces; 2 potatoes, peeled and quartered; 3 to 4 lb. corned beef brisket; 2 to 3 onions, quartered; 1 head cabbage, cut into wedges; 1 to 2 c. water

Corned Beef And Cabbage – a delicious recipe with carrots, potatoes, corned beef brisket, onions, cabbage, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 carrots, cut in 3-inch pieces
2 potatoes, peeled and quartered
3 to 4 lb. corned beef brisket
2 to 3 onions, quartered
1 head cabbage, cut into wedges
1 to 2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage

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