How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Smoked Sausage?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can tomato soup, 1/2 c. brown sugar, 1/4 c. white vinegar, 2 Tbsp. Worcestershire sauce, and more.

Is Barbecue Smoked Sausage suitable as meat & poultry?

Yes, Barbecue Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Smoked Sausage Recipe

Name: Barbecue Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can tomato soup; 1/2 c. brown sugar; 1/4 c. white vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. onion powder; 1 tsp. allspice; 1/4 tsp. black pepper; 1/8 tsp. Tabasco sauce; 1 lb. smoked sausage

Barbecue Smoked Sausage – a delicious recipe with tomato soup, brown sugar, white vinegar, Worcestershire sauce, onion powder, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can tomato soup
1/2 c. brown sugar
1/4 c. white vinegar
2 Tbsp. Worcestershire sauce
1 tsp. onion powder
1 tsp. allspice
1/4 tsp. black pepper
1/8 tsp. Tabasco sauce
1 lb. smoked sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Meat & Poultry

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Barbecue Smoked Sausage

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