How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakitori(Skewered Grilled Chicken) ?

You need 10 ingredients. The key ingredients include: 1 Tbsp. sugar, 8 Tbsp. soy sauce, 8 Tbsp. sake or dry white wine, 4 Tbsp. mirin (sweet rice wine), and more.

Is Chicken Yakitori(Skewered Grilled Chicken) suitable as meat & poultry?

Yes, Chicken Yakitori(Skewered Grilled Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Yakitori(Skewered Grilled Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori(Skewered Grilled Chicken) Recipe

Name: Chicken Yakitori(Skewered Grilled Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 8 Tbsp. soy sauce; 8 Tbsp. sake or dry white wine; 4 Tbsp. mirin (sweet rice wine); 12 oz. boned chicken with skin; 7 oz. chicken livers; 4 to 6 block mushrooms; 4 small green peppers; 2 leeks; Shichimi Togarashi (Japanese red hot powdered pepper mixed with other 6 spices)

Try this homemade Chicken Yakitori(Skewered Grilled Chicken) recipe the whole family will love. Made with sugar, soy sauce, sake and mirin. Easy step-by…

This Chicken Yakitori(Skewered Grilled Chicken) relies on simple, everyday ingredients such as sugar, soy sauce, sake or dry white wine and mirin (sweet rice wine). It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Yakitori(Skewered Grilled Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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