Slow Cooker Korean Bbq Pork Bowl Recipe

Name: Slow Cooker Korean Bbq Pork Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Original No-Stick Cooking Spray; 1 (4 pound) boneless pork shoulder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup water; 1 (6 ounce) can Hunt's(R) Tomato Paste; 1/4 cup firmly packed brown sugar; 2 tablespoons gochujang (Korean hot pepper paste); 1 (16 ounce) package frozen P. F. Chang's(R) Steamed White Rice; 1 cup shredded carrot; 1 cup chopped kimchi; Chopped green onion and cilantro (optional)

Servings: persons

PAM(R) Original No-Stick Cooking Spray
1 (4 pound) boneless pork shoulder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup water
1 (6 ounce) can Hunt's(R) Tomato Paste
1/4 cup firmly packed brown sugar
2 tablespoons gochujang (Korean hot pepper paste)
1 (16 ounce) package frozen P. F. Chang's(R) Steamed White Rice
1 cup shredded carrot
1 cup chopped kimchi
Chopped green onion and cilantro (optional)

1
Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
2
Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
3
Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 1 (4 pound) boneless pork shoulder, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Slow Cooker Korean Bbq Pork Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Korean Bbq Pork Bowl

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