Party Chicken Ii

1. 1

   Preheat oven to 275 degrees F (135 degrees C).

2. 2

   Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.

3. 3

   Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.

4. 4

   Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.

* Per serving · 4 servings · Values may vary.

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