Glazed Country Ribs Recipe

Name: Glazed Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pineapple juice; 1/2 cup vegetable oil; 1/2 cup white wine; 1/4 cup packed brown sugar; 1 tablespoon Worcestershire sauce; 6 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried rosemary; 3 pounds country style pork ribs

Servings: persons

3/4 cup pineapple juice
1/2 cup vegetable oil
1/2 cup white wine
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried rosemary
3 pounds country style pork ribs

1
In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
2
Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
3
Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
4
Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup pineapple juice, 1/2 cup vegetable oil, 1/2 cup white wine, 1/4 cup packed brown sugar, and more.

Yes, Glazed Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Country Ribs

How did you like this recipe?

Frequently Asked Questions