How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Country Ribs?

You need 10 ingredients. The key ingredients include: 3/4 cup pineapple juice, 1/2 cup vegetable oil, 1/2 cup white wine, 1/4 cup packed brown sugar, and more.

Is Glazed Country Ribs suitable as meat & poultry?

Yes, Glazed Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Country Ribs Recipe

Name: Glazed Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pineapple juice; 1/2 cup vegetable oil; 1/2 cup white wine; 1/4 cup packed brown sugar; 1 tablespoon Worcestershire sauce; 6 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon dried rosemary; 3 pounds country style pork ribs

Try this homemade Glazed Country Ribs recipe the whole family will love. Made with pineapple juice, vegetable oil, white wine and brown sugar. Easy step…

This Glazed Country Ribs relies on simple, everyday ingredients such as pineapple juice, vegetable oil, white wine and packed brown sugar. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Country Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions