How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakisoba?

You need 11 ingredients. The key ingredients include: 7 tablespoons low-sodium soy sauce, divided, 1/2 pound skinned, boned chicken breast, cut into bite-size pieces, 2 teaspoons vegetable oil, divided, 2 cups vertically sliced onion, and more.

Is Chicken Yakisoba suitable as pasta & noodles?

Yes, Chicken Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakisoba Recipe

Name: Chicken Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons low-sodium soy sauce, divided; 1/2 pound skinned, boned chicken breast, cut into bite-size pieces; 2 teaspoons vegetable oil, divided; 2 cups vertically sliced onion; 1 cup (2-inch) julienne-cut carrot; 6 cups coarsely shredded napa (Chinese) cabbage; 1/4 cup sake (rice wine) or dry sherry; 1 tablespoon minced peeled fresh ginger; 2 teaspoons sugar; 1/4 teaspoon salt; 4 1/2 cups cooked soba (about 9 ounces uncooked buckwheat noodles)

Chicken Yakisoba

Eats Now Editorial Team · 215 kcal · Pasta & Noodles

Chicken Yakisoba – a delicious recipe with soy sauce, chicken, vegetable oil, onion, carrot, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken Yakisoba

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