How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni and Cheese?

You need 11 ingredients. The key ingredients include: 16 oz pasta twists or elbows, 2/3 cup milk, 8 oz velveeta, 1 cup shredded cheddar, and more.

Is Baked Macaroni and Cheese suitable as pasta & noodles?

Yes, Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese Recipe

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz pasta twists or elbows; 2/3 cup milk; 8 oz velveeta; 1 cup shredded cheddar; 1 cup shredded Montrey Jack; 1/4 tsp ground cayenne pepper; 1/4 tsp ground black pepper; 1/2 cup roasted red pepper, diced; 4 tsp dried bread crumbs; 4 tsp parmesan; 1/2 tsp minced parsely

Baked Macaroni and Cheese

Eats Now Editorial Team · 590 kcal · Pasta & Noodles

Baked Macaroni and Cheese – a delicious recipe with pasta, milk, velveeta, cheddar, shredded Montrey Jack, ground cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Macaroni and Cheese

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