How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Sauce with Genoa Salami & Penne?

You need 11 ingredients. The key ingredients include: 1/2 bags Penne, 4 ounces, weight Genoa Salami, Thinly Sliced And Cut In Half, 1/4 cups Diced Onion, 1 whole Small Hot Pepper, Or A Dash Of Dried Hot Pepper, and more.

Is Fresh Tomato Sauce with Genoa Salami & Penne suitable as pasta & noodles?

Yes, Fresh Tomato Sauce with Genoa Salami & Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Sauce with Genoa Salami & Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Sauce with Genoa Salami & Penne Recipe

Name: Fresh Tomato Sauce with Genoa Salami & Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bags Penne; 4 ounces, weight Genoa Salami, Thinly Sliced And Cut In Half; 1/4 cups Diced Onion; 1 whole Small Hot Pepper, Or A Dash Of Dried Hot Pepper; 1 whole Red Pepper Chopped; 3 whole Large Ripe Tomatoes; 1 cup Fresh Basil, Chopped; 1/4 teaspoons Salt; 2 dashes Black Pepper To Taste; 1/2 teaspoons Wondra Flour; Parmesan Cheese, For Topping

Try this homemade Fresh Tomato Sauce with Genoa Salami & Penne recipe the whole family will love. Made with Salami, Onion, Pepper and Red Pepper. Easy s…

This Fresh Tomato Sauce with Genoa Salami & Penne relies on simple, everyday ingredients such as bags penne, diced onion, whole red pepper chopped and whole large ripe tomatoes. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Tomato Sauce with Genoa Salami & Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions