Fresh Tomato Sauce with Genoa Salami & Penne Recipe

Name: Fresh Tomato Sauce with Genoa Salami & Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bags Penne; 4 ounces, weight Genoa Salami, Thinly Sliced And Cut In Half; 1/4 cups Diced Onion; 1 whole Small Hot Pepper, Or A Dash Of Dried Hot Pepper; 1 whole Red Pepper Chopped; 3 whole Large Ripe Tomatoes; 1 cup Fresh Basil, Chopped; 1/4 teaspoons Salt; 2 dashes Black Pepper To Taste; 1/2 teaspoons Wondra Flour; Parmesan Cheese, For Topping

Servings: persons

1/2 bags Penne
4 ounces, weight Genoa Salami, Thinly Sliced And Cut In Half
1/4 cups Diced Onion
1 whole Small Hot Pepper, Or A Dash Of Dried Hot Pepper
1 whole Red Pepper Chopped
3 whole Large Ripe Tomatoes
1 cup Fresh Basil, Chopped
1/4 teaspoons Salt
2 dashes Black Pepper To Taste
1/2 teaspoons Wondra Flour
Parmesan Cheese, For Topping

1
Prepare penne according to package directions.
2
Chop up all your veggies.
3
Saute onions, hot pepper and Genoa salami for 2 to 3 minutes.
4
Add red bell pepper and saute for another minute.
5
Add tomatoes, basil, salt and black pepper.
6
Let the sauce simmer till tomatoes break down and make a nice sauce.
7
At the very end, sprinkle in Wondra flour until sauce reaches desired thickness.
8
Serve sauce on top of penne, and top with Parmesan cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bags Penne, 4 ounces, weight Genoa Salami, Thinly Sliced And Cut In Half, 1/4 cups Diced Onion, 1 whole Small Hot Pepper, Or A Dash Of Dried Hot Pepper, and more.

Yes, Fresh Tomato Sauce with Genoa Salami & Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Sauce with Genoa Salami & Penne

How did you like this recipe?

Frequently Asked Questions