Chicken Wrapped In Bacon

1. 1

   Wrap one bacon slice around each chicken breast half and arrange in the crock of a slow cooker; add onion and garlic.

2. 2

   Stir mushroom soup, sour cream, and flour together in a bowl until smooth; pour into the slow cooker.

3. 3

   Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. 4

   Remove bacon-wrapped chicken to a serving platter. Beat sauce in slow cooker with a whisk; pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.