How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Orange Cinnamon Chicken?

You need 9 ingredients. The key ingredients include: 3 pounds chicken cut into serving pieces, 1 cup chicken broth homemade or canned, 1/4 pound butter, 2 cups orange juice, and more.

Is Crockpot Orange Cinnamon Chicken suitable as meat & poultry?

Yes, Crockpot Orange Cinnamon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Orange Cinnamon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Orange Cinnamon Chicken Recipe

Name: Crockpot Orange Cinnamon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken cut into serving pieces; 1 cup chicken broth homemade or canned; 1/4 pound butter; 2 cups orange juice; 1 cup raisins, seedless; 1 x salt to taste; 1 x black pepper to taste; 1/4 teaspoon cinnamon; 2 tablespoons flour, all-purpose

Try this homemade Crockpot Orange Cinnamon Chicken recipe the whole family will love. Made with chicken, chicken broth homemade, butter and orange juice…

This Crockpot Orange Cinnamon Chicken relies on simple, everyday ingredients such as butter, orange juice, raisins, seedless and x salt to taste. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds chicken cut into serving pieces
1 cup chicken broth homemade or canned
1/4 pound butter
2 cups orange juice
1 cup raisins, seedless
1 x salt to taste
1 x black pepper to taste
1/4 teaspoon cinnamon
2 tablespoons flour, all-purpose

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Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

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