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1
Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary.
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2
Season with salt and pepper.
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3
Use about as much rosemary as shown in the photo.
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4
Bake at 170C for 15 to 20 minutes.
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5
Cover with lots of rosemary before putting it in.
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6
A broiler pan works better than a rimmed baking sheet.
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7
If using a baking sheet turn halfway through.
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8
The cooking time is just a guide.
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9
When it turns brown, it's ready!
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10
If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
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11
This can be stored at room temperature, but in summer, it's best to refrigerate.
