Mom's Juicy Chicken Wings "Kokko-chan" – a delicious recipe with Chicken, Katakuriko, Sugar, Sake, Soy sauce, Mirin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the tips of the chicken wings off.
2
We won't use the tips.
3
(Wwe use the tips in soup.)
4
Coat the chicken wings in katakuriko as much as possible.
5
Heat 2 tablespoons of oil in a frying pan.
6
Slowly fry both sides of the chicken wings.
7
(It's okay if they don't cook all the way through.)
8
Add the chicken wings and the ingredients into a pot (see the picture.)
9
Close the lid and simmer on low heat until the meat is tender.
10
(Maybe about 20-30 minutes?)
11
You can use a pressure cooker!
12
When you open the lid, the sauce will be so thick and juicy!!
13
It's done.
14
Now get those hands dirty and eat to your heart's desire Make sure you have towels on hand.
714
kcal
Calories
16
g
Fat
13
g
Carbs
126
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 Chicken wings (midsection and tip), 1 Katakuriko, 300 ml Japanese dashi stock, 3 tbsp Sugar, and more.
Yes, Mom's Juicy Chicken Wings "Kokko-chan" falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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