Chicken Wontons With Spicy Asian Broth Recipe

Name: Chicken Wontons With Spicy Asian Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 750ml (3 cups) Water; 1 vegetable stock cube; 1 tsp fish sauce; 1/2 lemon-grass stem, pale section only, finely chopped; 2 fresh kaffir lime leaves, torn; 2cm-piece fresh ginger thinly sliced; 1/2 Birdseye chillies, sliced; 1 garlic cloves, sliced; Stalks and roots from 2 coriander sprigs; Wontons:; 250g chicken mince; 1 garlic clove, crushed; 1 green shallot sliced thinly; finely grated lemon rind from 1/2 lemon; 18 wonton wrappers; To finish:; 4 asparagus spears, woody ends trimmed, diagonally cut; 2 green shallots, ends trimmed, thinly sliced diagonally

Servings: persons

Soup:
750ml (3 cups) Water
1 vegetable stock cube
1 tsp fish sauce
1/2 lemon-grass stem, pale section only, finely chopped
2 fresh kaffir lime leaves, torn
2cm-piece fresh ginger thinly sliced
1/2 Birdseye chillies, sliced
1 garlic cloves, sliced
Stalks and roots from 2 coriander sprigs
Wontons:
250g chicken mince
1 garlic clove, crushed
1 green shallot sliced thinly
finely grated lemon rind from 1/2 lemon
18 wonton wrappers
To finish:
4 asparagus spears, woody ends trimmed, diagonally cut
2 green shallots, ends trimmed, thinly sliced diagonally

1
["Method:", "1. Combine the water stock cube, water, fish sauce, lemon grass, lime leaves, ginger, chilli, coriander roots and garlic in a large saucepan. Bring to the boil over medium-high heat.", "2. Gently simmer, covered, for 5 -10 minutes or until fragrant and reduced slightly.", "3. Remove from heat. Strain through a fine sieve into a clean large saucepan. Discard solids.", "4. Meanwhile, combine the chicken, garlic, sliced green shallots and lemon rind in a bowl. Place wonton wrappers on a clean work surface. Place 1 heaped teaspoonful of chicken mixture in the centre of each wrapper. Wrap up each wonton - following the directions the page.", "5. Bring soup back to a simmer over medium heat. Add wontons and asparagus and simmer, covered, stirring occasionally, for 4 minutes or until wontons are cooked", "6. Remove from heat. Stir in coriander and green shallot.", "7. Divide wontons and soup among serving bowls. Serve immediately."]

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Soup:, 750ml (3 cups) Water, 1 vegetable stock cube, 1 tsp fish sauce, and more.

Yes, Chicken Wontons With Spicy Asian Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wontons With Spicy Asian Broth

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