Chicken Wonton Rolls

1. 1

   In a small bowl, beat the cream cheese, 2 tablespoons butter, chives and lemon-pepper until blended. Stir in chicken and mushrooms.

2. 2

   Place a rounded teaspoonful in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal.

3. 3

   Melt remaining butter; brush over wontons. Coat with croutons. Place on a

4. 4

   ; freeze. Transfer to a large freezer bag; seal and freeze for up to 3 months.

5. 5

   To use frozen wontons: Place wontons on greased

6. 6

   . Bake at 425u00b0 for 10 minutes. Turn; bake 5-10 minutes longer or until lightly browned. Serve warm with sweet-and-sour sauce if desired.

* Per serving · 4 servings · Values may vary.

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