Heavenly Collards

1. 1

   Saute onion and bacon or hog jowl together and set aside. Don't drain.

2. 2

   Wash collard leaves thoroughly.

3. 3

   To chop collard greens, just stack 7 to 8 leaves, roll them up and chop.

4. 4

   It makes chopping much faster.

5. 5

   In large pot, add collards to boiling water. They will all fit as they begin to wilt.

6. 6

   Boil for 1 to 2 minutes after all collards are in pot.

7. 7

   Pour off water.

8. 8

   Cover collards with fresh water.

9. 9

   Add all other ingredients and cook 2 hours on low to medium heat.

10. 10

    Collards will cook down and almost all water will be gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.