How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey?

You need 9 ingredients. The key ingredients include: 12 to 14 lb. turkey, 1 (7 oz.) box croutons or stuffing, 1 (49 1/2 oz.) can chicken broth, 1 can cream of chicken soup, and more.

Is Italian Turkey suitable as meat & poultry?

Yes, Italian Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Recipe

Name: Italian Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 lb. turkey; 1 (7 oz.) box croutons or stuffing; 1 (49 1/2 oz.) can chicken broth; 1 can cream of chicken soup; 1 stick oleo; 1 c. onion, chopped; 1 c. celery, chopped; 1 lb. Italian pork sausage; 1 box sage leaves mixed with 2 tsp. garlic salt

Italian Turkey – a delicious recipe with turkey, croutons, chicken broth, cream of chicken soup, oleo, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 to 14 lb. turkey
1 (7 oz.) box croutons or stuffing
1 (49 1/2 oz.) can chicken broth
1 can cream of chicken soup
1 stick oleo
1 c. onion, chopped
1 c. celery, chopped
1 lb. Italian pork sausage
1 box sage leaves mixed with 2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Turkey

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