Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash; 1 Tbsp. oleo; 1/2 tsp. salt; 1 beaten egg yolk; about 1/4 lb. fried, drained and crumbled sausage; bread crumbs and oleo (for top); 1/4 c. sour cream; 1/2 c. grated Cheddar cheese; 1/8 tsp. pepper; 1 Tbsp. chopped onion

Eats Now Editorial Team · 187 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with yellow squash, oleo, salt, egg yolk, sausage, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium yellow squash
1 Tbsp. oleo
1/2 tsp. salt
1 beaten egg yolk
about 1/4 lb. fried, drained and crumbled sausage
bread crumbs and oleo (for top)
1/4 c. sour cream
1/2 c. grated Cheddar cheese
1/8 tsp. pepper
1 Tbsp. chopped onion

1
Cook squash until tender; drain. Combine sour cream, oleo, cheese, salt and pepper. Stir over low heat until melted. Take off. Add egg, onion and sausage. Add the squash. Place in casserole. Top with bread crumbs and oleo. Bake at 350u00b0 for 20 to 25 minutes.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium yellow squash, 1 Tbsp. oleo, 1/2 tsp. salt, 1 beaten egg yolk, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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