Chicken Wonton Recipe

1. 1

   For the sauce: 4 tbsp tomato sauce 1 1/2 tsp of vinegar, 1tsp of lemon juice sugar to taste 1tsp of chilli sauce.

2. 2

   Mix minced chicken, diced prawns, soy sauce, carrots and sesame oil together.

3. 3

   Leave for 2 hours to season.

4. 4

   Next, scoop a rounded teaspoon of meat mixture with 2 frozen peas onto wanton skin.

5. 5

   Place some egg yolk mixture at the edge of the wanton skin (half the circumference) and fold over meat filling (like curry puff).

6. 6

   Repeat until all the meat mixture has been used up.

7. 7

   Fry until golden brown.

8. 8

   To make sauce, heat up wok, place all ingredients together except sugar into wok.

9. 9

   When simmering, put sugar inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.