Chicken With Zucchini And Roasted Pepper Wraps

Name: Chicken With Zucchini And Roasted Pepper Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tortillas; 2 tablespoons olive oil; 2 teaspoons fresh lemon juice; 1 teaspoon sugar; 1 garlic, minced fine; 1 sprig fresh rosemary, diced; salt and pepper (to season); 2 chicken breasts; 1 small zucchini, sliced lenghtwise into 4; 4 slices pickled sweet peppers; 4 basil leaves, chiffonade; 4 ounces fresh mozzarella cheese; 4 ounces cream cheese, softened; 2 tablespoons honey dijon mustard

Servings: persons

4 tortillas
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 teaspoon sugar
1 garlic, minced fine
1 sprig fresh rosemary, diced
salt and pepper (to season)
2 chicken breasts
1 small zucchini, sliced lenghtwise into 4
4 slices pickled sweet peppers
4 basil leaves, chiffonade
4 ounces fresh mozzarella cheese
4 ounces cream cheese, softened
2 tablespoons honey dijon mustard

1
Mix together olive oil, lemon juice, garlic, rosemary, sugar, salt and pepper.
2
Add chicken breast and zucchini to olive to marinade and marinade for 30 minutes.
3
Meanwhile mix Honey Dijon and cream cheese together.
4
Set aside.
5
Place chicken on a hot well seasoned (OILED) grill cook for 20 25 minutes till juices run clear.
6
Cover with foil and let sit for 10-15 minutes.
7
Grill zucchini till browned on both sides.
8
About 4-5 minutes.
9
Wrap tortillas in foil and heat on grill just to warm.
10
On each warmed tortilla spread 1/4 cream cheese mixture on each.
11
Lay 1 ounce fresh mozzarella on the cream cheese mixture.
12
Follow with 1/4 basil leaves.
13
Slice cooked chicken into thin slices.
14
Lay 1/4 chicken on the cheese follow with basil, peppers and zucchini.
15
Roll each tortilla a up and enjoy.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tortillas, 2 tablespoons olive oil, 2 teaspoons fresh lemon juice, 1 teaspoon sugar, and more.

Yes, Chicken With Zucchini And Roasted Pepper Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!