Chicken With Wine Herb Sauce Recipe

Name: Chicken With Wine Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons onions, chopped; 2 tablespoons parsley, chopped; 1/2 teaspoon oregano; 1/2 teaspoon poultry seasoning; 1/4 teaspoon tarragon; 1/4 teaspoon marjoram; 1 whole chicken, cut up; 1/2 cup dry white wine; 1/4 cup parmesan cheese, grated; 1 teaspoon paprika

Servings: persons

2 tablespoons butter
2 tablespoons onions, chopped
2 tablespoons parsley, chopped
1/2 teaspoon oregano
1/2 teaspoon poultry seasoning
1/4 teaspoon tarragon
1/4 teaspoon marjoram
1 whole chicken, cut up
1/2 cup dry white wine
1/4 cup parmesan cheese, grated
1 teaspoon paprika

1
Preheat oven to 350. In a small saucepan, melt butter over medium heat.
2
Add onion and cook until tender, about 3 minutes.
3
Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine.
4
Boil 5 minutes or until sauce is reduced by one-third.
5
Arrange chicken in a 13 by 9 inch baking dish. Brush herb sauce over chicken.
6
Sprinkle with Parmesan cheese and paprika. Bake 45 minutes or until chicken is done.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons onions, chopped, 2 tablespoons parsley, chopped, 1/2 teaspoon oregano, and more.

Yes, Chicken With Wine Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Wine Herb Sauce

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