Chicken With Wild Rice(From A Friend, Holly) Recipe

Name: Chicken With Wild Rice(From A Friend, Holly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. long grain wild rice; 1 lb. fresh mushrooms, cut in quarters; 2 whole chickens; 1 can mushroom soup; 1 c. sour cream; 2 c. water; 1 c. sherry; 1 1/2 tsp. salt; 1 medium onion, sliced; 1/2 c. celery, chopped; 1/2 tsp. curry powder (optional)

Servings: persons

2 pkg. long grain wild rice
1 lb. fresh mushrooms, cut in quarters
2 whole chickens
1 can mushroom soup
1 c. sour cream
2 c. water
1 c. sherry
1 1/2 tsp. salt
1 medium onion, sliced
1/2 c. celery, chopped
1/2 tsp. curry powder (optional)

1
Boil
2
chicken
3
with
4
water, sherry, salt, onion, celery and curry
5
powder
6
1
7
1/2 hours.
8
Cool and debone.
9
Cook rice using water from chicken.
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Saute mushrooms in 1/4 cup butter. Mix
11
soup, sour cream, chicken and rice together.
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Bake in 9 x 13-inch pan for 1 hour at 350u00b0.
13
Garnish with whole mushrooms. This is
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a great buffet dish and always a big hit.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. long grain wild rice, 1 lb. fresh mushrooms, cut in quarters, 2 whole chickens, 1 can mushroom soup, and more.

Yes, Chicken With Wild Rice(From A Friend, Holly) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Wild Rice(From A Friend, Holly)

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