Chicken with White Wine Dijon-Tarragon Sauce Recipe

Name: Chicken with White Wine Dijon-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil, Divided; 1 Tablespoon Butter, Divided; 4 pieces Boneless, Skinless Chicken Breasts; Salt And Pepper, to taste; 1 whole Small Onion, Finely Diced; 3/4 cups Chicken Broth; 1/4 cups White Wine; ⅓ cups Half-and-half; 1 teaspoon Tarragon; 2 teaspoons Dijon Mustard

Servings: persons

1 Tablespoon Olive Oil, Divided
1 Tablespoon Butter, Divided
4 pieces Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
1 whole Small Onion, Finely Diced
3/4 cups Chicken Broth
1/4 cups White Wine
⅓ cups Half-and-half
1 teaspoon Tarragon
2 teaspoons Dijon Mustard

1
In a skillet, melt half of each of the butter and olive oil together over medium-high heat.
2
Season the chicken breasts with salt and pepper to taste.
3
Add to the skillet and cook until nicely browned on both sides, about 5 minutes per side, depending on the thickness.
4
Remove from skillet and keep warm.
5
Add remaining butter and olive oil, then add the onion.
6
Cook over medium heat until nicely soft, about 3 minutes.
7
Add the chicken broth and simmer until it has reduced.
8
Use a wire whisk to get up all the browned bits off the bottom of the pan.
9
Now add the wine.
10
Cook for another 2 minutes and reduce the heat.
11
Add the half-and-half, tarragon, and Dijon mustard to the skillet.
12
Increase the heat, but dont boil it hard or the sauce will break.
13
Allow the sauce to simmer until thickened slightly.
14
Add the chicken back into the pan (and any juices that have collected) and cook for a few more minutes.
15
Serve with sauce ladled over the top of everything on your plate.
16
Its that good.
17
**This is also really great with pork tenderloin.
18
It takes longer to cook than the chicken, but it is fantastic!

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, Divided, 1 Tablespoon Butter, Divided, 4 pieces Boneless, Skinless Chicken Breasts, Salt And Pepper, to taste, and more.

Yes, Chicken with White Wine Dijon-Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with White Wine Dijon-Tarragon Sauce

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