Chicken With Veggies 'n' Gravy

1. 1

   .Place the carrots, celery and onion in a 1-1/2 quart slow cooker; top with chicken.

2. 2

   Sprinkle with pepper.

3. 3

   In a small bowl, combine the soup, water and wine; pour over the chicken.

4. 4

   Cover and cook on Low for 4-5 hours or until chicken juices run clear and

5. 5

   vegetables are tender.

6. 6

   If desired, thicken cooking juices.

7. 7

   Meanwhile, bake biscuits according to package directions.

8. 8

   Serve with chicken and gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.