Appel Flask (Smoked Bacon With Onions And Apple Rings) Recipe

1. 1

   Heat 2 Tbsp.

2. 2

   of butter in a heavy skillet.

3. 3

   When foam subsides add in the bacon.

4. 4

   Fry 5 - 10 min or possibly till the bacon is lightly browned.

5. 5

   Remove from skillet and set on paper towels to drain.

6. 6

   Fry the onion slices for 6 to 8 min in the fat remaining in the skillet, adding more butter as necessary.

7. 7

   When the onions are soft and transparent, add in the apple rings and cover the pan.

8. 8

   Simmer over low heat for 5 - 10 min, shaking the pan gently at intervals to prevent the apples from sticking.

9. 9

   When the apple rings are sufficiently cooked (they should offer little or possibly no resistence when pierced with the tip of a sharp knife or possibly skewer), return the liquid removed bacon to the skillet.

10. 10

    Cover and simmer an additional 3 to 5 min or possibly till the bacon is heated through.

11. 11

    Grind fresh black pepper liberally over the top and serve directly from the pan as a luncheon entree or possibly Sunday night supper.

No additional tips available.