Grilled Apricot Chicken Breast Recipe

Name: Grilled Apricot Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken breasts.; 1 tbsp Brown sugar; 1 tsp Salt; 1/2 tsp Powdered ginger; 1/2 tsp Chinese 5 spice; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Black pepper; 1/2 cup Apricot preserves; 1 tbsp Soy sauce; 2 tsp Apple cider vinegar; 1 tsp Lemon juice

Servings: persons

4 Chicken breasts.
1 tbsp Brown sugar
1 tsp Salt
1/2 tsp Powdered ginger
1/2 tsp Chinese 5 spice
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Black pepper
1/2 cup Apricot preserves
1 tbsp Soy sauce
2 tsp Apple cider vinegar
1 tsp Lemon juice

1
Butterfly chicken breast, (splitting breast long ways making 2 thin halves.
2
Mix dry rub ingredients and season chicken breast generously.
3
Refrigerate 2 to 4 hours.
4
Mix ingredients for apricot sauce and refrigerate.
5
Set up the grill for Direct Heat cooking.
6
Grill 4 to 5 minutes, until the edge of the chicken breast turns white and the juices begins to collect on the top.
7
Flip chicken breast over and glaze with apricot sauce.
8
continue to cook another 4 or 5 minutes.
9
Serve with any extra sauce.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Chicken breasts., 1 tbsp Brown sugar, 1 tsp Salt, 1/2 tsp Powdered ginger, and more.

Yes, Grilled Apricot Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Apricot Chicken Breast

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