Cheesy Green Chicken and Veggie Enchilada Bake Recipe

Name: Cheesy Green Chicken and Veggie Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 flour tortillas; 1 cup cooked chicken, chopped; ½ cup onion, dices; ½ cup celery, diced; ½ cup corn kernel, frozen; 1 cup tomatoes, seeded and chopped; 1 zucchini, diced; 1 red bell pepper, seeded and diced; 10 ounces condensed cream soup; 1 cup white cheddar cheese, pre-shredded; 2 cups green chili salsa, from the jar; 2 teaspoons chili powder or 2 teaspoons taco seasoning; salt; pepper

Servings: persons

10 flour tortillas
1 cup cooked chicken, chopped
½ cup onion, dices
½ cup celery, diced
½ cup corn kernel, frozen
1 cup tomatoes, seeded and chopped
1 zucchini, diced
1 red bell pepper, seeded and diced
10 ounces condensed cream soup
1 cup white cheddar cheese, pre-shredded
2 cups green chili salsa, from the jar
2 teaspoons chili powder or 2 teaspoons taco seasoning
salt
pepper

1
In a large bowl combine chicken, onion, celery, corn, tomatoes, zucchini, and bell pepper with the chili powder and salt and pepper to taste.
2
In another bowl combine condensed soup, 1 cup of the green salsa, and shredded cheese.
3
Spread remaining salsa into the bottom of a baking dish.
4
Spoon the chicken and veggie mixture into each tortilla.
5
Roll and place seam side down in the baking dish.
6
Pour the cheese sauce over top of the casserole making sure to cover it completely.
7
Bake the casserole for 30 minutes.
8
If it has been refirgerated, bake it for 40-45.
9
Garnish with topping such as jalepeno slices, cilantro, or green onions.

1432

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 flour tortillas, 1 cup cooked chicken, chopped, ½ cup onion, dices, ½ cup celery, diced, and more.

Yes, Cheesy Green Chicken and Veggie Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Green Chicken and Veggie Enchilada Bake

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